Can Beef Bouillon Be Used for Beef Broth

Here are 14 easy ways to substitute for beef broth when you're in a pinch, plus how to make homemade beef broth in your slow cooker.

Beef broth is a popular pantry staple used for soups, casseroles, and sauces. You'll find it in many of your favorite recipes and readily available in grocery stores.

However, if you need a vegan or vegetarian alternative or if you don't have any on hand, you may find yourself in need of a replacement. Luckily, there are several easy ways to substitute for beef broth. It's also easier to make your own than you might think.

Here are some simple substitutions to try and an easy recipe for homemade beef broth.

1. Common Ways to Substitute for Beef Broth
   • 1. Beef Stock
   • 2. Beef Consume
   • 3. Chicken Broth
   • 4. Vegetable Broth
   • 5. Mushroom Broth
   • 6. Beef Bouillon
   • 7. Beef Base
   • 8. Wine or Beer
   • 9. Liquid Aminos
   • 10. Soy Sauce
   • 11. Worcestershire Sauce
   • 12. Soy Sauce + Steak Sauce
   • 13. Water
   • Make Your Own
2. Recipes with Broth
   • 30 Minute Cheesy Kielbasa Pasta
   • The Easiest Creamy Taco Soup

Common Ways to Substitute for Beef Broth

1. Beef Stock

Beef broth and beef stock can be used interchangeably, but they are not the same thing. The difference between broth and stock is that beef broth is made by boiling down bones, vegetables and aromatics, whereas stock is made by reducing down only the meat and bones.

2. Beef Consume

Beef consume is made by reducing down broth until it becomes a sauce. Consume is richer in taste and thicker in consistency than broth, so a little goes a long way.

If you happen to have consume on hand or find it in a store, you'll want to mix it with some water to thin it out.

Once you've matched the consistency of broth, use as a 1 to 1 substitute.

3. Chicken Broth

Chicken broth makes a decent stand-in for beef broth. It is less rich and deep in flavor, but still a very popular and flavorful ingredient. You can make your own chicken broth in a similar way to beef broth (see instructions for making broth below).

Use as a 1 to 1 substitute and add a dash of soy or Worcestershire sauce if you want more color and flavor.

4. Vegetable Broth

Vegetable broth is made by boiling aromatic vegetables and herbs in a similar fashion to how beef and chicken broth are made.

And, just like chicken broth, you can use vegetable broth as a 1 to 1 substitute and add a dash of sauce to enhance the color and flavor if desired.

5. Mushroom Broth

Mushroom broth is another similar beef broth substitute to vegetable broth. It is vegetarian and vegan friendly and works well in soups, stews, casseroles and more.

Use as a 1 to 1 substitute and throw in some soy or Worcestershire if desired.

6. Beef Bouillon

The word bouillon is a French term that means to boil. To use beef bouillon cubes as a substitute, simply boil a cube in water and use as a 1 to 1 substitute according to the package directions.

7. Beef Base

Beef base is a highly concentrated form of stock. It's reduced down to a syrupy paste-like consistency and has a very intense flavor similar to consume.

To use as a substitute, thin out your beef base with water and replace 1 to 1.

8. Wine or Beer

Red wine or beer might sound like an odd beef broth substitute, but many gravies, sauces and soups already call for these ingredients. They can add great flavor and color to your dish in a pinch.

And if you don't consume alcohol, there are non-alcohol beer options you can try, too.

Use as a 1 to 1 substitute for sauces, soups and gravy.

9. Liquid Aminos

Liquid aminos are a great vegetarian alternative to beef broth. This ingredient is very similar to soy sauce and can add a similar depth of flavor to your recipe. It's also gluten free.

Mix in equal parts with an alternative broth like vegetable or chicken or with water to make a 1 to 1 substitute.

10. Soy Sauce

Soy sauce is a popular Asian ingredient that is readily available in grocery stores. You can use a lesser amount of straight soy sauce to replace broth in a recipe (start with a little and taste to adjust).

Or, mix with water or an alternative broth as you would liquid aminos.

11. Worcestershire Sauce

Worcestershire sauce has a unique, umami flavor that pairs well with beef recipes. It's also a good vegetarian option for those looking to cut out animal products.

Start with a little worcestershire to flavor your dish, or use as a 1 to 1 substitute when mixed with water or broth alternative.

12. Soy Sauce + Steak Sauce

For a flavor-packed beef broth substitute, try mixing Soy Sauce with steak sauce. It will mimic the depth of flavor that beef broth brings to the table, but a little will go a long way.

Add a tablespoon or two and taste to adjust.

13. Water

If you're really in a pinch, you can use water with added seasonings and butter or oil. For beef broth, consider adding parsley, garlic and bay leaves to add some flavor.

Use water as a 1 to 1 substitute when broth isn't one of the main ingredients of your dish.

Make Your Own

It's easier than you might think to make your own beef broth. Start by saving your scraps of vegetables and meat and store them in the freezer to use later.

INGREDIENTS

• 1 pound beef bones
• 1 cup onion, chopped
• 8 cups water
• Salt and pepper, to taste
• (Add additional seasonings and veggie scraps to use up what you have if desired)

DIRECTIONS

ADD each of the ingredients to a slow cooker or crockpot and SET on low. ADD more water as needed to fill to the top.

COOK for 16-18 hours (the longer the better!).

When the cook time is complete, TURN OFF your cooker and COOL for 10-15 minutes. STRAIN the broth to remove solid pieces and ENJOY.

You can use the broth right away or put it into mason jars to keep in the fridge or freezer.

Recipes with Broth

Here are some simple recipes that call for broth. Use these to try out your favorite substitute for beef broth.

30 Minute Cheesy Kielbasa Pasta

The Easiest Creamy Taco Soup

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Source: https://www.ashcroftfamilytable.com/substitute-for-beef-broth/

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